Download E-books The Best Summer Drinks: 500 Incredible Cocktail and Appetizer Recipes (Bartender Magazine) PDF

By Ray Foley

Perfect summer time promo or cash-wrap name, from the final word authority on bartending, Bartender Magazine.

From Bartender journal, the number 1 ebook for the bartending exchange and the main revered identify in bartending, comes the simplest summer season beverages, the suitable recipe advisor for the most popular drink time of year.

Written by means of the final word authority on bartending, this e-book comprises 500 summer season cocktail and appetizer recipes submitted via the world's most sensible bartenders, including:

  • Summer Breeze
  • Fourth of July
  • Blue Lemonade
  • South Wind
  • Sun Stroked

Perfect for impulse buy at cash-wrap components, the simplest summer season beverages is certain to discover its approach into the pocket of somebody who loves libations.

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Extra resources for The Best Summer Drinks: 500 Incredible Cocktail and Appetizer Recipes (Bartender Magazine)

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Can frozen grapefruit juice 1 (8-oz. ) can apricot nectar 6 clean mint leaves ½ cup sugar 2 cups Popov vodka 1 qt. membership soda mix the 1st materials, and combine good. upload many of the liquid to some mint leaves in a cup, and litter the leaves or weigh down them with a spoon. upload to the juice mix. upload the sugar, and stir to dissolve. Pour over ice in a punch bowl, and upload the vodka. Slowly pour the soda over the aggregate, and stir lightly. satisfied Hour Punch * * * Serves 10–20. 1 (750-mL) bottle Southern convenience 1 cup pineapple juice ½ cup clean lemon juice 1 cup grapefruit juice 2 qt. champagne or 7-Up Orange slices decoratively reduce for garnish kick back beverages. combine them in a punch bowl, including champagne or 7-Up final. upload ice cubes, and garnish with the orange slices. Lemon Champagne Punch * * * Makes approximately eleven cups. Juice 6 lemons 1 cup sugar 1 bottle white wine 1 bottle red champagne 1 bottle membership soda ½ cup brandy ½ cup curaçao or different orange-flavored liqueur In a punch bowl, mix lemon juice and sugar, and stir. Slowly upload the wine, champagne, soda, brandy, and curaçao The Molly Pitcher * * * Serves 10–20. 1 bottle Laird's AppleJack ½ bottle Cointreau five oz.. clean lime juice sixty four oz.. cranberry juice 10 lime wheels for garnish combine over ice in a punch bowl. Garnish with the lime wheels. One, Punch * * * Makes 18 servings. 46-oz. can fruit juicy crimson Hawaiian Punch 6-oz. can frozen orange juice 6-oz. can frozen lemonade Block of ice Mint leaves for garnish Strawberry slices for garnish Orange slices for garnish Lemon slices for garnish Lime slices for garnish 1 (750-mL) bottle Bacardi greater rum mix beverages, and kick back for two hours. Pour punch over the block of ice in a punch bowl. glide the mint leaves, strawberries, orange, and lemon and lime slices on best. Serve in 6-oz. punch cups. Open residence Punch * * * Serves 10–20 1 (750-mL) bottle Southern convenience 6-oz. can frozen lemonade 6-oz. can frozen orange juice three qt. 7-Up a couple of drops pink nutrients coloring Block of ice Orange slices for garnish Lime slices for garnish kick back constituents. combine in a punch bowl, including the 7-Up final. upload the drops of pink foodstuff coloring, as wanted. Stir. waft a block of ice, and garnish with the orange and lime slices. Patriotic Pleaser Cocktail (Red, White, and Booze) * * * Serves 10–20. 2 bottles José Cuervo margarita combine three scoops lemon sorbet ½ cup blue curaçao ½ cup whipped topping four strawberries for garnish mix the 1st constituents with 2 cups ice. In a small bowl, mix the whipped topping and blue curaçao. Pour the mixed cocktail right into a wine glass, and most sensible with a layer of the blue topping. Garnish with a strawberry. Rum-to-Tum * * * Makes eight servings. 1½ cups Bacardi more suitable rum 2 cups pineapple juice ½ cup clean lemon juice ¼ cup orange curaçao ¼ cup grenadine 1 liter chilled membership soda part orange slices for garnish Stir all parts in a 2½-qt. pitcher. upload ice cubes. Pour into 8-oz.

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